Brief Summary: - Thick and chewy noodles - There is a place near the entrance where you can browse and buy rice balls - Entered in hungry, left content and light We visited here to have udon noodles for dinner. Once inside and on the left side, there is a nook of baskets each storing different rice balls of various fillings. We bought a few to take back to the hotel to eat afterwards. (On that day, eel was the most popular dish) Here, I ordered the Japanese style udon, and the rest of my relatives ordered the zaru udon and the kitsune udon. The tea arrived first and then after a few minutes all of the udon noodle dishes arrived at the same time. The noodles were springy and chewy! I liked how the Japanese styled udon was balanced in flavor and was enough that a mix coated every noodle. None of the noodle strands were left out after mixing so each slurp had flavor. My relative, who had the tempura zaru udon. praised the super airy and crispy tempura shrimp and vegetables.

Oodle Noodle is a fantastic spot if you love udon! The Vongole Udon, made with clams, was light, flavorful, and perfectly balanced, while the Carbonara and Nabeyaki Hotpot Udon were rich, hearty, and satisfying. The Natto & Tuna was a unique highlight--fresh tuna paired beautifully with the earthy, fermented natto for a dish that's both adventurous and delicious. The Kaisen Pudding, a savory egg dish with crab and roe, was one of the standout appetizer --unique and absolutely flavorful. With generous portions and fair pricing for the quality, Oodle Noodle has definitely become one of my favorite places to grab udon!

As always, delicious and perfectly cooked noodles. Tried the baked crab appetizer which was okay but honestly not that special

I was craving udon so decided to swing by to satisfy my craving. We ordered the large nabeyaki udon hot pot. This pot was huge. It was enough to share btwn 3 people. The soup broth was seasoned well and the udon was chewy... yum. We had some apps to share and those were tasty too. Overall food was very good. The waitress was very friendly and attentive. There was plenty of parking in the lot so that is a plus. Will definitely be back to try more items.

An udon shop that isn't afraid to experiment with new and exciting udon flavors. On a recent trip to Vegas my girlfriend and I were craving a good bowl of udon noodles, especially after Cafe Sanuki had closed down. I am happy to report that Oodles Noodle satisfied this craving. Parking in the plaza is pretty easy, as there were ample spots. (Don't make the mistake I did when I left by going on the wrong side of the road to exit to the street). We arrived shortly after opening on a Friday morning and the place was already quite packed. Luckily, we did not have to wait too long to get seated. The interior has enough tables, with some more hidden towards the back. The lighting was a little dark, but I think that adds to the ambiance. For a quick bite I loved that they had readily made musibis in the front, which had some really unique flavors I would have loved to try. Like the cheese katsu curry or the salmon. Their menu offers standard udons, but what sets them apart is their fusion menu which offers some unique combinations that you can try if you want to be adventurous. We ordered the Mentai Cream Udon and Chicken Karaage Bukake Udon. The Mentai Cream was beautifully plated and quite tasty, one of the better mentai udons we've had. I enjoyed the Chicken Karaage, towards the middle of the meal, the tartar sauce began to mix with the udon broth making it a little off putting, wasn't for me but it made the broth creamy with mayo. Overall, I'd love to come back again to try out their other Udon as I thoroughly enjoyed my experience here.

I love udon! I was heartbroken when my udon place in town closed down, but this place did NOT disappoint. Its got all the basic soups (hot and cold), creamy, and takoyaki. I've gone back twice and I've never had a long wait and my food was always great. Definitely my go to udon place hehe

a welcoming experience with Momo and their remarkable staff. Not only was the food super authentic, unique and delicious, their service was efficient and on point! Their variety of omusubi was crazy & oh my, their Carbonara Udon was to die for! We even recommended to the cute couple in the booth next to us, and they also ordered and loved it! We also experienced their unique variety of tempura & loved their intimate booths!

Loved this place so much! I already wanna go again. I went here with my friend on Thursday night. I remember it was a bit packed but we were able to sit right away. Everything looked good, but we both decided to try Japanese style cold Udon. The Japanese style cold udon was absolutely fantastic for sure! I really fell a love on this. Because of the yolk, it was really smooth and soft. The udon texture was nice too. It was bouncy and chewy. I love the chewiness of cold udon. It was well seasoned for me but my friend felt a bit too salty. The ambiance was good, it was really cute and clean. I loved their vibe. Their service was perfect too. Both servers were very friendly and attentive! Overall, everything was perfect. I can't wait to try other items for sure!

I had been wanting to try Oodle Noodle for a couple of years now. Last time we tried to come was like 2022 and the restaurant was packed and we ended up going somewhere else. Came here Yesterday (Sunday) after we checked out of the hotel (around noon) and the restaurant was empty, which took me by surprise because I had expected a long wait. It was kinda sad because the food was sooo good and service was amazing! We ordered a salmon hand roll, karage, beef sukiyaki udon, and a carbonara udon and everything was delicious! The udon had the perfect texture and I loved every bite! The portion was generous and we left with full tummies. I am hoping that by posting a review here will help bring them more business because they deserve it! Two more tables came during our meal but the restaurant was overall very quiet (with good music playing though). I would definitely recommend this restaurant and I can't wait to come back the next time I'm in Vegas.