Oodle Noodle Menu (Update 2025)
Introducing Oodle Noodle, a renowned Izakaya specializing in noodles located in Las Vegas. This hotspot offers a variety of udon dishes such as Kitsune Udon and Bukkake Udon, along with creative fusion options like Spicy Miso Chicken Udon and Vongole Udon. Customers rave about the thick and chewy noodles, flavorful broth, and generous portions. With unique dishes like Natto & Tuna and Kaisen Pudding, Oodle Noodle delivers a truly adventurous and delicious dining experience. The welcoming ambiance, attentive service, and convenient amenities like outdoor seating and wheelchair accessibility make it a go-to spot for both solo diners and groups. Whether you're craving traditional udon or innovative fusion creations, Oodle Noodle promises a satisfying culinary journey with each visit.
Udon
Kitsune Udon
Bukkake Udon
Kama-age Udon
Hot
Wakame Udon
Kake Udon
Shrimp Tempura Udon
Hot.
Tempura Zaru Udon
Cold.
Zaru Udon
Cold.
Kimchi hotpot udon
Beef sukiyaki udon
Nabeyaki udon
Spicy Miso Chicken Udon
Spicy Beef Tsukemen
Spicy Pork Tsukemen
Chicken Kara-age Bukkake Udon
Served with tar-tar sauce. Hot.
Mentai cream udon
Uni cream udon
Carbonara udon
Vongole Udon
Clams, garlic oil, dashi, Japanese salted kelp
Creative Fusion Udon
Bowl
Pork Bowl
Tempura Bowl
Salmon poke bowl
Salmon, avocado, seaweed salad, onion
Tuna poke bowl
Tuna, avocado, seaweed salad, onion
Wasabi Inari Sushi
Fried tofu, sushi rice, sesame seeds and grated wasabi.
Inari Sushi
Fried tofu, sushi rice and sesame seeds.
Chicken Kara-age
Deep- fried chicken seasoned with soy sauce and ginger.
Grilled Mackerel
Mackerel, salt, grated daikon and lemon.
Grilled Squid
Grilled squid served with a side of spicy pepper infused mayonnaise.
Deep Fried Tofu
Served in a bed of dashi.
Takoyaki
Octopus, red ginger, cabbage, and tempura flakes in a dashi infused butter. Served with okonomiyaki sauce and mayonnaise.
Okonomiyaki
Shrimp, pork, cabbage, red ginger and green onions mixed with eggs and butter then pan fried. Served with bonito flakes, seaweed, okonomiyaki sauce and mayonnaise.
Cholegi Salad
Lettuce, cucumber, tomato, sesame seeds, seaweed, and broccoli paired with sesame dressing.
Spinach, Mushroom and Fried Tofu Ohitashi
Cold Appetizer.Spinach, mushroom and fried tofu seasoned with soy sauce dashi.
Kimchi
Napa cabbage, garlic and togarashi chili pepper.
Edamame
Shrimp Shumai
Shrimp, onions and minced fish.
Chicken Karaage with tar-tar sauce
Chicken, tar-tar sauce (egg, mayonnaise, onion)